Cōlab Press
ካፌ እና ጁስ ባር
Coffee, brewed with precision.
Pour-over and espresso, juice and telba pressed fresh from farm produce. The milk in your macchiato came from our farm this morning.
What you measure, you can change.
Or keep exactly as it is. We put the numbers where you can see them: calories on every drink, coffee weighed and brewed to the second, and a 4-gram house sugar spoon, so two spoons means eight grams, every time. What you do with those numbers is up to you.
The ceremony, the way it should be shared.
Roasting, the Jebena, three rounds, and good conversation, shared in small groups, in the yard. Reservations will open soon; for now, we’re preparing the space and the roast.
Eggs cooked to order, out in the yard.
Every Sunday, the omelet cart comes out into the yard. Farm eggs cooked in front of you, milk from that morning, fresh bread, and seasonal ingredients from the farm. A long, easy Sunday outside, with the café just a few steps away.
